Below is a breakdown of the money that we are seeking for our intended plant.
Our goal is to develop a plant that will reverse poverty and create jobs in our region, by placing our produce at various levels of the agro-value chain: bottling companies and breweries; biscuit makers and yogurt producers; bakeries and confectioneries; supermarkets and grocery stores; paperboard industries and pharmaceuticals, etc.
Individual rural poor smallholder farmers will directly benefit from high prices for their produce; a ready market at harvest, as well as inputs (seed, agronomic training and other extension services) that the UCF provides to all the farmers we work with. Installing this plant will also give us the capacity to work with an unlimited number of fellow poor farmers across a wider geographical area, in a self-sustaining manner.
Technical assistance on installing the whole plant; building market linkages, and advice on crop agronomics (i.e. species selection and maintenance practices of specific crops for particular purposes) will come from TechoServe, SolarLabSU.com, Partners in Food Solutions, AfrII, Natural Resources Institute UK & specialized entities like Alvan Blanch.
1). Farmer Support: $0.3m
Provision of seed and agronomic training to rural poor farmers. This is intended to increase the scope of production; disseminate better crop varieties (e.g. the right sorghum and cassava species for beer production, and the ideal fruit varieties for juice production), and to ensure that even the poorest farmers who have no inputs can participate equally, this time with a ready market for their produce.
2). Component #1 — Solar Food Processing: $0.7m
a). Five greenhouse-type solar food dryers, each measuring 2,615 square feet (or 9mx27m). These food dryers will be constructed with materials wholly imported from the Germany company ‘Covestro’, and will be installed by Covestro’s implementing technical team (SolarLabSU.com), who are based at Silpakorn University. Cost per dryer (including shipping of materials & labor) is $80,000. Total cost for 5 dryers: $400,000.
A single solar food dryer similar to the ones we need was installed at a Ugandan University in 2017 for $100,000. So, a unit cost of $80,000 is the best we can find.
b). An electric powered borehole, and plumbing installations, to supply running water. A manual borehole is already in place at the UCF, but needs modification to provide running water: $16,000
c). A new building for housing our cassava milling machine, processed food and other equipment (plus renovation of the UCF’s already existing storehouse): $40,000
d). An open building where fresh cassava is peeled: $5,000.
e). A 625 sq ft concrete water tank where peeled cassava is soaked overnight (i.e. for hydrolysis) to convert cyanogenic glucosides into cyanide (in bitter varieties): $6,000
f). A boiling system to reduce cyanide content in peeled cassava: $10,000
g). Concrete bricks on the floor of our processing yard (to enhance hygiene): $9,000
h). A 300 ft x 400 ft enclosure around our processing plant for security: $9,000
i). Cassava slicers/chippers — to supplement human labor: $10,000
j). A cassava milling machine: $20,000
k). Packaging utilities: $15,000.
l). Miscellaneous — e.g. accessories to help us make the ideal “High Quality Cassava Flour” or tapioca for beer, bakery, pasta and other uses, which we will know from the Natural Resources Institute (UK) and AfrII.org at the implementation stage: $160,000
3). Component #2 — Fruit Processing Facility: $14m
A facility that has an hourly capacity of turning 6 – 8 tons of fresh fruit into intermediate products like purees and concentrates, or fresh fruit juice.
Total cost (for 1, 2 and 3 above): $15m